Compare ingredients

An organic acid used to adjust pH and as a flavour/effervescence agent.

Produced by Aspergillus niger fermentation of glucose; halal.

Plant-derived glycerin (commonly from soy, palm or coconut) used as a humectant and sweetener in liquids, gummies, and softgels.

When the source is declared 'vegetable', glycerin is considered halal. Generic 'glycerin' without a source declaration is uncertain — see the standard glycerin entry.