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A non-ionic surfactant used to stabilise protein injectables and emulsions.

Made from sorbitol + lauric acid; lauric acid source (coconut, palm, animal tallow) is not always disclosed.

An aromatic alcohol used as preservative — chemically distinct from ethanol.

Not an intoxicant; some scholars still flag the 'alcohol' nomenclature. Most fiqh views allow non-intoxicating alcohols.